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Superb Breakfasts
Each morning the ambience of a 3 course candlelight breakfast awaits you. Influenced by Allan & Jackie’s New England upbringing, as well as their Scottish heritage, the experience is one guests most often write about. The back yard garden provides organic asparagus, berries, herbs and tomatoes – as well as whatever strikes our fancy! We belong to the Vermont Fresh Network – a farm and chef partnership that brings locally grown food to the table and helps preserve Vermont’s agricultural landscape.
Some of the Breakfast Entrees from the Inn:
- Herbed baked eggs in ham crisps
- Buttery Skillet Apples w/ Ben & Jerry’s ice cream
- Berry Parfaits
- Round Barn pancakes (with a secret ingredient)
- Yankee Red Flannel hash w/ eggs
- Maple/brown sugar broiled grapefruit
- Poached Pears in raspberry sauce
- Joe’s favorite French toast made with Red Hen Baking Company bread
- Seasonal stratas and frittatas
- Full Scottish breakfast
- Nutty Steph’s granola
- Vermont Artisan coffee
- Large tea selection
And always — homemade scones!
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"The ambience of the candlelight breakfast was surpassed only by the outrageously delicious food. We sat at the table and talked with other guests for over an hour."
"This was my husband's first time staying at a B&B. The breakfasts were so superb he said he would certainly do it again!"
California Guest
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